Every recipe tells a story.
Every recipe is a story. Take pie, for example. (I’ll wait while you cut us each a piece.) In every culture, there’s a dish made of fruit baked in pastry or dough. It might be peach pie in Georgia, where peaches are easy to grow, apple or cherry up north where the trees need that winter chill. My friend from Kazakhstan bakes darling apple turnovers she learned to make with her grandmother. In other countries, you’d be offered a fruit tart or a stuffed dumpling.
And whether we’re a local or a visitor, when we spot that treat, our faces light up. We feel connected. Nurtured. In the French countryside or an …
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