Carrot Raisin Salad

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I love bringing unique dishes to family get-togethers, barbecues, and potlucks. This Carrot Raisin Salad is a bright, tasty treat that everyone will love. Just try not to eat it all before you get there. 😉 What is your favorite item to bring to a get-together?

Please note: Carrot Raisin Salad requires at least 2 hours of chilling time before serving, so be sure to leave enough time to make it. Also, it needs to stay cold. This bowl-on-ice set is perfect if your event is outdoors.

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Carrot Raisin Salad

This bright, tasty salad is the perfect addition to your spring and summer barbecues and potlucks.

Course

Side Dish

Servings

Servings

Ingredients

• 2 cups Shredded Carrots
• 1 large Apple
• 1/2 cup Fresh Pineapple
• 1/2 cup Raisins
• 1/3 cup Purple Seedless Grapes
• 3/4 cup Mayonnaise
• 1/4 cup Plain Greek Yogurt
• 1 tablespoon Lemon Juice
• 1/4 teaspoon Salt
• 1 tablespoon Brown Sugar

Course Side Dish Servings Servings Ingredients 2 cups Shredded Carrots 1 large Apple 1/2 cup Fresh Pineapple 1/2 cup Raisins 1/3 cup Purple Seedless Grapes 3/4 cup Mayonnaise 1/4 cup Plain Greek Yogurt 1 tablespoon Lemon Juice 1/4 teaspoon Salt 1 tablespoon Brown Sugar

Instructions

1. Gather all your ingredients to start.

   
2. Peel, core, and dice the apple. Add the apple to a small mixing bowl and toss with lemon juice.
3. Add all ingredients to a large mixing bowl.

   
4. Stir gently to combine.

   
5. Cover and chill for at least 2 hours before serving.

   

Recipe Notes

This carrot raisin salad can be stored in an airtight container and kept refrigerated for 2-3 days.

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