Coconut Cream Dip

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You guys…this Coconut Cream Dip is ahhh-mazing! I am a sucker for dips, both sweet and savory. This dip does not disappoint. This creamy, luscious coconut cream dip is the perfect dessert to bring to your next get-together, though you may want to double the recipe. It might be hard to share. 😉 I love that this coconut cream dip is elegant enough for holidays and parties, yet easy enough to whip up anytime. I love that just a few simple ingredients come together to create this yummy treat. If you love coconut cream pie, you will love this tasty dip.

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Coconut Cream Dip

This Coconut Cream Dip is deliciously sweet and easy to make.

Course

Dessert, Dip

Prep Time

15 minutes

Passive Time

1 hour

Servings

servings

Ingredients

• 8 oz Cream Cheese brick, softened
• 8 oz Cool Whip thawed
• 1/2 cup Powdered Sugar
• 4 tablespoons Caramel Sauce
• 1 1/2 teaspoons Coconut Extract
• 1/2 cup Toasted Coconut Flakes
• 4 tablespoons Toasted Coconut Flakes reserved

Course Dessert, Dip Prep Time 15 minutes Passive Time 1 hour Servings servings Ingredients 8 oz Cream Cheese brick, softened 8 oz Cool Whip thawed 1/2 cup Powdered Sugar 4 tablespoons Caramel Sauce 1 1/2 teaspoons Coconut Extract 1/2 cup Toasted Coconut Flakes 4 tablespoons Toasted Coconut Flakes reserved

Instructions

1. Preheat oven to a low broil. Line a cookie sheet with parchment paper. Spread the coconut flakes evenly on the cookie sheet.

   
2. Low broil the coconut flakes for 2-3 minutes or until they begin to brown. Watch carefully to make sure you don't burn them. If your flakes are a bit dried out, they may brown faster. Set aside to cool.

   
3. In a large mixing bowl, add the cream cheese, Cool Whip, powdered sugar, caramel sauce and coconut extract. Stir with a rubber spatula to combine.

   
4. Fold in the toasted coconut flakes.

   
5. Cover and chill for at least one hour before serving.
6. Transfer to your serving bowl and sprinkle with the reserved toasted coconut. Serve with cookies, pretzels, graham crackers and/or fresh fruit.
7. Enjoy!!

Recipe Notes

For a fun Easter dinner dessert, top Coconut Cream Dip with a marshmallow Peep!

Take this Coconut Cream Dip to the next level by using half caramel sauce and half chocolate sauce.

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Let me know if you try this recipe! I’d love to hear what you think.

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