Coconut Cream Dip

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Coconut Cream Dip

You guys…this Coconut Cream Dip is ahhh-mazing! I am a sucker for dips, both sweet and savory. This dip does not disappoint. This creamy, luscious coconut cream dip is the perfect dessert to bring to your next get-together, though you may want to double the recipe. It might be hard to share. 😉 I love that this coconut cream dip is elegant enough for holidays and parties, yet easy enough to whip up anytime. I love that just a few simple ingredients come together to create this yummy treat. If you love coconut cream pie, you will love this tasty dip.

Print Recipe
Coconut Cream Dip
This Coconut Cream Dip is deliciously sweet and easy to make.
Coconut Cream Dip - Brooke Blogs
Course Dessert, Dip
Prep Time 15 minutes
Passive Time 1 hour
Servings
servings
Ingredients
Course Dessert, Dip
Prep Time 15 minutes
Passive Time 1 hour
Servings
servings
Ingredients
Coconut Cream Dip - Brooke Blogs
Instructions
  1. Preheat oven to a low broil. Line a cookie sheet with parchment paper. Spread the coconut flakes evenly on the cookie sheet.
  2. Low broil the coconut flakes for 2-3 minutes or until they begin to brown. Watch carefully to make sure you don't burn them. If your flakes are a bit dried out, they may brown faster. Set aside to cool.
  3. In a large mixing bowl, add the cream cheese, Cool Whip, powdered sugar, caramel sauce and coconut extract. Stir with a rubber spatula to combine.
  4. Fold in the toasted coconut flakes.
  5. Cover and chill for at least one hour before serving.
  6. Transfer to your serving bowl and sprinkle with the reserved toasted coconut. Serve with cookies, pretzels, graham crackers and/or fresh fruit.
  7. Enjoy!!
Recipe Notes

For a fun Easter dinner dessert, top Coconut Cream Dip with a marshmallow Peep!

Take this Coconut Cream Dip to the next level by using half caramel sauce and half chocolate sauce.

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Let me know if you try this recipe! I’d love to hear what you think.

Coconut Cream Dip - Brooke Blogs

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