Author: Daryl Wood Gerber

Jun 11 2022
0

A Hint of Mischief by Daryl Wood Gerber – Review

A Hint of Mischief by Daryl Wood Gerber – Review

My Thoughts

I enjoyed the first two books in this series and was so excited to receive a copy of book 3 to review. A Hint Of Mischief has a lot going on in terms of character development (both with the human characters/relationships and the fairies) as well as a murder and 2 mini-mysteries: one about fairy doors and one about thefts.

One thing I really liked about this one was getting to learn more about the fairies and what they can do. It’s such a fun and whimsical element to the story and really adds a lot to the series. While I really liked this book, it did feel at times like the story wasn’t moving as quickly as it …

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Jul 01 2020
8

A Sprinkling of Murder by Daryl Wood Gerber – Review and Giveaway

A Sprinkling of Murder by Daryl Wood Gerber – Review and Giveaway

My Thoughts

A Sprinkling of Murder by Daryl Wood Gerber is everything I hoped it would be and more! From the moment I saw the cover of this magical read, I knew I was going to love it. Courtney is the owner of Open Your Imagination, a fairy garden store. She has lots of fun events, from book clubs with tea (and live harp music!) out on the patio to learning activities where participants can make their own fairy garden. One minor detail: Courtney can see fairies. Or, at least, her fairy Fiona. 🙂

Courtney is loving her life – she adores her home and is enjoying every aspect of owning her business. That is, until the night she finds …

 15,049 total views

Nov 03 2017
19

A Deadly Éclair by Daryl Wood Gerber – Camembert Onion and Mushroom Soup Recipe + Review + Giveaway

A Deadly Éclair by Daryl Wood Gerber – Camembert Onion and Mushroom Soup Recipe + Review + Giveaway

Traveling Meal
Soup

As our traveling feast continues, it’s time for soup. Do you love soup? I’m not big on cold soups, but I adore hot soups. I don’t get to eat soup out at restaurants very often because there are so many that are made with a roux (or gluten). That doesn’t mean I can’t cook them at home.

Since we’re still celebrating the upcoming release of the first of the French Bistro Mysteries, A DEADLY ÉCLAIR, on our tour, I thought I’d share an onion soup I make with Camembert cheese rather than the typical Gruyère cheese. Of course, the soup is loaded with onions.

FYI, I’m turned on by aromas. If I can’t rum up …

 8,474 total views