Slow-Cooked Roast Beef Debris Po’ Boys
Although this isn’t a culinary cozy mystery, the Maizie Albright Star Detective series is set in Georgia and gives me an excuse to write about my favorite Southern foods. My ex-actress turned private investigator loves to eat, particularly now that she’s off-screen and doesn’t have to worry as much about her weight.
In 18 1/2 Disguises, one of the foods I describe her and a police detective eating is Debris Po’ Boys. This is a Cajun-style roast beef sandwich and I think, super delicious. I’ve had all kinds of po’ boys, but this is my favorite. It also fits with the season for the setting of 18 1/2 Disguises, in February, around Mardi Gras.
Now …
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