With more than 150 new recipes, complete with individual pictures, shopping lists, and easy-to-follow instructions. Six Sisters’ Stuff transforms an overwhelming list of recipes and ingredients into a no-hassle, tasty meal schedule the whole family will enjoy. You will learn how the Sis Sisters bring their families to the table with fun family traditions and kid-friendly meals. SixSistersStuff.com continues to be an online phenomenon: More than 5 million page views per month | More than 170,000 Facebook followers | Nearly 10,000 followers on Twitter | More than 280,000 followers on Pinterest.
About the Authors
The Six Sisters—Camille, Kristen, Elyse, Stephanie, Lauren, and Kendra—grew up in Utah, but a few of them have lived in other parts of the country since moving out of the house. Between them there are five nieces and three nephews, and all of the sisters love playing “aunt.” The sisters started the blog in February 2011 to keep in touch while they were apart, but it has since gained popularity, garnering more than 9 million viewers per month and more than 307,000 followers on Pinterest.
A Year with Six Sisters’ Stuff by Six Sisters is amazing. I absolutely loved this cookbook! The recipes sound delicious. I love that most of them can be made with ingredients you have on hand. These are perfect recipes for families. The anecdotes and tips throughout the book make this even more fun than a regular cookbook. My eleven year old daughter loved the book, too. She covered a notebook page with all the recipes she wants me to make. This really is a great cookbook, and one I’ll be using regularly. The Six Sisters hit it out of the park with this one. I plan on using many of the family ideas in addition to the yummy recipes. I love how the book is set up into 52 menu plans. Super easy to pick a meal that we will all love.
I received a complimentary copy of this book from the publisher for honest review purposes. This post contains my Amazon affiliate link; thank you for supporting my blog.
One of the recipes my daughter choose (and I happily made!) was for Crispy Onion Chicken (page 8). With just 4 ingredients, this main dish quickly came together. We all loved it and ate it up – including leftovers, and that never happens! I served this with some yummy roasted veggies. Delish!