Jan 08 2014
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Guylian Belgian Chocolate Giveaway

Posted by Brooke in Giveaways, Uncategorized / Leave a Comment

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Welcome to the Guylian Belgian Chocolate Giveaway!

Sponsored by: Guylian

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Hosted by: Gloriously Green Gal & Savory Savings

Co-hosted by: Monica’s Rants, Raves & Reviews, Dividing by Zero, and Got Giveaways?

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Valentine’s Day is right around the corner – have you found your sweetie the perfect sweet?  Or maybe you want to treat yourself for the day full of hearts and naked cherubs.  Krista from Gloriously Green Gal and Savory Savings had the chance to review Belgian Chocolates from Guylian and thinks you should share them with your Valentine every day of the year! 

And now you will have your chance with this giveaway!  One lucky, US resident, aged 18 and older winner will receive the following (or very similar) package from Guylian Belgian Chocolates:

  • One – 22 piece marbled chocolate seashell truffles
  • One – 22 piece extra dark chocolate seashell truffles  
  • Two – 6 piece chocolate seashells truffles
  • Four – 2 piece marbled chocolate seahorse truffles
  • One – No Sugar Added Milk Chocolate Bar
  • One – No Sugar Added 54% Dark Chocolate Bar

If you cannot wait to win, feel free to pop over to the Guylian Belgian Chocolates online store and pick yourself up some amazing Belgian chocolates by using coupon code Chocolate10 to save 10%!

The giveaway will run from January 8, 2013 through January 22, 2014 at 11 PM CST.  Entries will be verified.  Winner will be notified via email (consider adding gloriouslygreengal@gmail.com to your safe list) – winner will have 48 hours to respond and claim prize or another winner will be selected.

Good luck!

 

Krista from Gloriously Green Gal and Savory Savings received products from this sponsor to facilitate her review, no other compensation was received. All participating blogs are not responsible for prize fulfillment.  This giveaway is in no way associated with social media sites including Facebook, Twitter and Pinterest.

 

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  • Kathleen

    I learned how to make a decadent treat! You can make a Guylian Belgian Mocha by melting a Guylian Artisanal Belgian Chocolate into your espresso drink. Top with whip cream for a super indulgent escape. Oh My!

  • Barbara Thompson

    I learned what products you have and where I can purchase them.

  • Kathleen

    I would LOVE to wrap my taste-buds around the Chocolate Praliné Truffles!! YUM!