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Ex-New Yorker and local diner owner Gia Morelli is still getting used to the sweltering Florida sun. But this summer she’ll have to deal with a more dangerous kind of heat—when she’s hot on the trail of another murderer . . .
Summer in Boggy Creek has arrived, and Gia’s best friend, successful real estate agent Savannah, is getting hitched. Now she’s enlisted Gia’s sleuthing talents in a desperate search for the perfect wedding dress. But when Savannah mysteriously vanishes after showing a mansion to a bigwig client, Gia investigates the house Savannah was trying to sell. The first clue she finds is Savannah’s car in the driveway. Inside the house, they stumble on Savannah’s potential buyer—dead. Someone had apparently closed the deal—with a two by four full of nails to the client’s head. Soon afterward, a woman’s body is fished from the lake near the same house. The townsfolk are now sweating bullets over the murders, and the heat comes down on poor Gia to find her missing friend, and track down the killer . . .
By Lena Gregory
When I lived in New York, I worked the breakfast shift at a busy deli. I loved everything about it, but I especially remember enjoying the aromas; coffee brewing, bacon, freshly baked Kaiser rolls…
When I decided to write a story about a cafe, it seemed natural to base it around breakfast, but I started wondering if there would be enough items to fill the menu. So I sat down and thought about everything you could make for breakfast, and to my surprise, the list just kept getting longer and longer. Of course, you can always go with the traditional bacon, eggs, home fries, and toast, but here are a few more suggestions from the All-Day Breakfast Café menu you may enjoy.
Omelets: Omelets can be a quick easy breakfast, especially if you prepare ahead of time like Gia does. Once or twice a week you can spend a few minutes dicing your vegetables, or frying and cutting your meat, then keep it in a covered container in the refrigerator. When it’s time to make breakfast, you just throw in whatever you want, and you have a nice, hot meal in no time at all.
There are two ways to make omelets. You can cook the eggs first, then fill the omelet and fold it over, or you can scramble the omelet ingredients into the eggs, then cook them together. Personally, I prefer everything cooked together.
And what can you put in your omelet? Pretty much anything you’d like! Some of the omelets on Gia’s menu include:
Meat Lovers – a blend of bacon, ham, and sausage, topped with American or cheddar cheese.
Veggie Lovers – any kind of vegetables you like. Some of my favorites are spinach, tomatoes, squash, and zucchini.
Western – diced ham, green peppers, and onions topped with American cheese. Western omelets are also amazing on a Kaiser roll with salt and pepper.
Breakfast Pies: Breakfast pies take time to make, but they can be prepared ahead of time and kept in the fridge, then you can simply take a slice and heat it up any time you’re ready. When Gia makes breakfast pies, she lines the pie tins with home fries or shredded potatoes, then she scrambles eggs with whatever ingredients she want to use. (Mostly the same ingredients she uses in omelets.) Once cooked, she adds them to the pie tins, then sprinkles shredded cheddar cheese over the top and puts it in the oven until the cheese melts.
Sandwiches and Wraps: You can never go wrong with a nice bacon, egg, and cheese on a roll. Not only can you make it quickly, you can take it with you and eat it on the run.
Those are just a few breakfast ideas, but you could also do pancakes and waffles, (with or without toppings) burritos, quesadillas, even a breakfast pizza. So next time you aren’t sure what you feel like having for breakfast, just give something off the All-Day Breakfast Cafe menu a try.
About the Author
Lena Gregory is the author of the Bay Island Psychic Mysteries, which take place on a small island between the north and south forks of Long Island, New York, and the All-Day Breakfast Café Mysteries, which are set on the outskirts of Florida’s Ocala National Forest.
Lena grew up in a small town on the south shore of eastern Long Island, but she recently traded in cold, damp, gray winters for the warmth and sunshine of central Florida, where she now lives with her husband, three kids, son-in-law, and four dogs. Her hobbies include spending time with family, reading, and walking. Her love for writing developed when her youngest son was born and didn’t sleep through the night. She works full time as a writer and a freelance editor and is a member of Sisters in Crime.
To learn more about Lena and her latest writing endeavors, visit her website at http://www.lenagregory.com/ and be sure to sign up for her newsletter http://lenagregory.us12.list-manage.com/subscribe?u=9765d0711ed4fab4fa31b16ac&id=49d42335d1.
Facebook Page: https://www.facebook.com/Lena.Gregory.Author/?fref=ts